Losses by pests on food products and their controls for hygiene environment in hotels
نویسندگان
چکیده
منابع مشابه
Stored-grains pests and their control with emphasis on military food warehouses in Iran: a review
Background and Aim: In order to providing healthy food and improve food security, it is vital to preserve and protect agricultural products from pest's damage during storage. This is especially crucial for strategic products such as grains and cereals. Inefficient management in this subject would lead to the loss of stored food and will make the country's economic dependence on the other. In pa...
متن کاملin translation: translators on their work and what it means
کتاب در باب ترجمه، اثر استر آلن و سوزان برنوفسکی منتشر شده در ماه می 2013 توسط نشریه کلمبیا است. نویسندگان در این کتاب به بررسی 18 مترجم با در نظر گرفتن نقش آثاری که این مترجمان ترجمه کرده اند میپردازند. کتاب به دو بخش تقسیم میشود: " مترجم در جهان" و " کار مترجم" این دو بخش مقالات همیشگی ترجمه و موقعیت خاص ادبیات بیگانه در جهان وسیع امروزی را مورد خطاب قرار میدهد. در این کتاب مقالات متعددی از ن...
Potential hazards due to food additives in oral hygiene products
Food additives used to preserve flavor or to enhance the taste and appearance of foods are also available in oral hygiene products. The aim of this review is to provide information concerning food additives in oral hygiene products and their adverse effects. A great many of food additives in oral hygiene products are potential allergens and they may lead to allergic reactions such as urticaria,...
متن کاملFrequency determination of listeria contamination in dairy products and their antibiotic resistance pattern, department for controlling food stuffs, Lorestan
Background: Listeria monocytogenes has been identified as a serious food-borne pathogen. There is concern that raw dairy products maybe source of listeria strains responsible for human listeriosis. The aim of this study was determination of listeria from daily products which transferred to laboratory of food stuffs in Lorestan. Materials and Methods: In this study 720 different dairy samples s...
متن کاملKnowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...
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ژورنال
عنوان ژورنال: South Asian Journal of Food Technology and Environment
سال: 2015
ISSN: 2394-5168,2454-6445
DOI: 10.46370/sajfte.2015.v01i03and04.12